Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices. Aiming at improving the nutritional quality of semolina pasta, semi-liq...

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Detalles Bibliográficos
Autores principales: De Pasquale, Ilaria, Verni, Michela, Verardo, Vito, Gómez-Caravaca, Ana María, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831118/
https://www.ncbi.nlm.nih.gov/pubmed/33477574
http://dx.doi.org/10.3390/foods10010182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831118/
https://www.ncbi.nlm.nih.gov/pubmed/33477574
http://dx.doi.org/10.3390/foods10010182

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