Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils

A comprehensive data collection of authentic “specialty” or “gourmet” oils, namely cold-pressed industrial virgin oils, was performed. Eight different botanical species, i.e., Almond, Apricot, Avocado, Hazelnut, Mosqueta rose, Rosehip, Sunflower, and Walnut oils were studied plus Olive oil as the go...

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Detalles Bibliográficos
Autores principales: Turrini, Federica, Zunin, Paola, Boggia, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831336/
https://www.ncbi.nlm.nih.gov/pubmed/33477589
http://dx.doi.org/10.3390/foods10010183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831336/
https://www.ncbi.nlm.nih.gov/pubmed/33477589
http://dx.doi.org/10.3390/foods10010183

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