Antibacterial Properties of Fucoidans from the Brown Algae Fucus vesiculosus L. of the Barents Sea

SIMPLE SUMMARY: The continuous emergence of new pathogenic strains of bacteria resistant to antibiotics highlights the importance of search for the new natural sources of antimicrobial compounds. Fucoidans, sulfated polysaccharides from the cell walls of brown algae, attract the attention of many re...

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Detalles Bibliográficos
Autores principales: Ayrapetyan, Olga N., Obluchinskaya, Ekaterina D., Zhurishkina, Elena V., Skorik, Yury A., Lebedev, Dmitry V., Kulminskaya, Anna A., Lapina, Irina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832856/
https://www.ncbi.nlm.nih.gov/pubmed/33477817
http://dx.doi.org/10.3390/biology10010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832856/
https://www.ncbi.nlm.nih.gov/pubmed/33477817
http://dx.doi.org/10.3390/biology10010067

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