Polyphenols and Human Health: The Role of Bioavailability

Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Althou...

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Detalles Bibliográficos
Autores principales: Di Lorenzo, Chiara, Colombo, Francesca, Biella, Simone, Stockley, Creina, Restani, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833401/
https://www.ncbi.nlm.nih.gov/pubmed/33477894
http://dx.doi.org/10.3390/nu13010273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833401/
https://www.ncbi.nlm.nih.gov/pubmed/33477894
http://dx.doi.org/10.3390/nu13010273

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