Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography–mass s...

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Detalles Bibliográficos
Autores principales: Padilla-Jiménez, Samuel Macario, Angoa-Pérez, María Valentina, Mena-Violante, Hortencia Gabriela, Oyoque-Salcedo, Guadalupe, Montañez-Soto, José Luis, Oregel-Zamudio, Ernesto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833409/
https://www.ncbi.nlm.nih.gov/pubmed/33477940
http://dx.doi.org/10.3390/molecules26020504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833409/
https://www.ncbi.nlm.nih.gov/pubmed/33477940
http://dx.doi.org/10.3390/molecules26020504

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