Factors associated with the risk of patients and healthcare workers to develop COVID-19 during digestive endoscopy in a high-incidence area

Detalles Bibliográficos
Autores principales: Rossi, Gemma, Zaccari, Piera, Apadula, Laura, Fanti, Lorella, Notaristefano, Chiara, Azzolini, Francesco, Viale, Edi, Esposito, Dario, Testoni, Pier Alberto, Petrone, Maria Chiara, Mariani, Alberto, Capurso, Gabriele, Arcidiacono, Paolo Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the American Society for Gastrointestinal Endoscopy 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833546/
https://www.ncbi.nlm.nih.gov/pubmed/33353625
http://dx.doi.org/10.1016/j.gie.2020.07.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833546/
https://www.ncbi.nlm.nih.gov/pubmed/33353625
http://dx.doi.org/10.1016/j.gie.2020.07.019

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