The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

The coronavirus pandemic caused a state of panic worldwide. Mixed messages were given about its risk and how to contain it, when trust in authorities and reliable scientific information are essential to reduce unnecessary scares and inappropriate risk perceptions. We know little about public concern...

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Detalles Bibliográficos
Autores principales: Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833585/
https://www.ncbi.nlm.nih.gov/pubmed/33519101
http://dx.doi.org/10.1016/j.foodcont.2020.107617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833585/
https://www.ncbi.nlm.nih.gov/pubmed/33519101
http://dx.doi.org/10.1016/j.foodcont.2020.107617

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