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Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833643/ http://dx.doi.org/10.1016/j.clnesp.2020.09.609 |