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Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833643/ http://dx.doi.org/10.1016/j.clnesp.2020.09.609 |
| _version_ | 1783642111422234624 |
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| author | Formisano, E. Ivaldi, C. Sferrazzo, E. Arieta, L. Bongiovanni, S. Panizzi, L. Demontis, S. |
| author_facet | Formisano, E. Ivaldi, C. Sferrazzo, E. Arieta, L. Bongiovanni, S. Panizzi, L. Demontis, S. |
| author_sort | Formisano, E. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7833643 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Published by Elsevier B.V. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78336432021-01-26 Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center Formisano, E. Ivaldi, C. Sferrazzo, E. Arieta, L. Bongiovanni, S. Panizzi, L. Demontis, S. Clin Nutr ESPEN Article Published by Elsevier B.V. 2020-12 2020-11-09 /pmc/articles/PMC7833643/ http://dx.doi.org/10.1016/j.clnesp.2020.09.609 Text en Copyright © 2020 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Formisano, E. Ivaldi, C. Sferrazzo, E. Arieta, L. Bongiovanni, S. Panizzi, L. Demontis, S. Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title | Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title_full | Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title_fullStr | Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title_full_unstemmed | Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title_short | Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center |
| title_sort | nutritional management of non-critically ill hospitalized patients affected by covid-19: the experience of dietitians in an italian single center |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833643/ http://dx.doi.org/10.1016/j.clnesp.2020.09.609 |
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