Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

The fermentation of dietary fibre (DF) leads to the production of bioactive metabolites, the most volatile ones being excreted in the breath. The aim of this study was to analyze the profile of exhaled breath volatile metabolites (BVM) and gastrointestinal symptoms in healthy volunteers after a sing...

Descripción completa

Detalles Bibliográficos
Autores principales: Neyrinck, Audrey M., Rodriguez, Julie, Zhang, Zhengxiao, Seethaler, Benjamin, Mailleux, Florence, Vercammen, Joeri, Bindels, Laure B., Cani, Patrice D., Nazare, Julie-Anne, Maquet, Véronique, Laville, Martine, Bischoff, Stephan C., Walter, Jens, Delzenne, Nathalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833774/
https://www.ncbi.nlm.nih.gov/pubmed/33461385
http://dx.doi.org/10.1080/19490976.2020.1862028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833774/
https://www.ncbi.nlm.nih.gov/pubmed/33461385
http://dx.doi.org/10.1080/19490976.2020.1862028

Ejemplares similares