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The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19. Psychological distress in the COVID-19 era adversely affects both healthcare professionals' mental and physical health, decreasing performance and efficiency at work. Nev...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier GmbH on behalf of Society of Nutrition and Food Science e.V.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833967/ http://dx.doi.org/10.1016/j.nfs.2020.12.002 |