A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans

Vegetable soybeans [Glycine max (L.) Merr.] have characteristics of larger seeds, less beany flavor, tender texture, and green-colored pods and seeds. Rich in nutrients, vegetable soybeans are conducive to preventing neurological disease. Due to the change of dietary habits and increasing health awa...

Descripción completa

Detalles Bibliográficos
Autores principales: Kao, Chung-Feng, He, Shan-Syue, Wang, Chang-Sheng, Lai, Zheng-Yuan, Lin, Da-Gin, Chen, Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835400/
https://www.ncbi.nlm.nih.gov/pubmed/33510755
http://dx.doi.org/10.3389/fpls.2020.612106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835400/
https://www.ncbi.nlm.nih.gov/pubmed/33510755
http://dx.doi.org/10.3389/fpls.2020.612106

Ejemplares similares