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A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans
Vegetable soybeans [Glycine max (L.) Merr.] have characteristics of larger seeds, less beany flavor, tender texture, and green-colored pods and seeds. Rich in nutrients, vegetable soybeans are conducive to preventing neurological disease. Due to the change of dietary habits and increasing health awa...
Autores principales: | Kao, Chung-Feng, He, Shan-Syue, Wang, Chang-Sheng, Lai, Zheng-Yuan, Lin, Da-Gin, Chen, Shu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835400/ https://www.ncbi.nlm.nih.gov/pubmed/33510755 http://dx.doi.org/10.3389/fpls.2020.612106 |
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