Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001

Leuconostoc lactis SBC001, isolated from chive, produces glucansucrase and synthesizes oligosaccharides through its enzymatic activity. This study was conducted to optimize oligosaccharide production using response surface methodology, analyze the structure of purified oligosaccharides, and investig...

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Detalles Bibliográficos
Autores principales: Kim, Minhui, Jang, Jae-Kweon, Park, Young-Seo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835818/
https://www.ncbi.nlm.nih.gov/pubmed/33477973
http://dx.doi.org/10.3390/microorganisms9010200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835818/
https://www.ncbi.nlm.nih.gov/pubmed/33477973
http://dx.doi.org/10.3390/microorganisms9010200

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