Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water

In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated. SCW treatments at varying temperature led to changes in the rheological and emulsify...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Guoyong, Zhao, Jing, Wei, Yunlu, Huang, Linlin, Li, Fei, Zhang, Yu, Li, Quanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835828/
https://www.ncbi.nlm.nih.gov/pubmed/33478048
http://dx.doi.org/10.3390/foods10010197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835828/
https://www.ncbi.nlm.nih.gov/pubmed/33478048
http://dx.doi.org/10.3390/foods10010197

Ejemplares similares