Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure

Whey protein is a by-product of cheese and casein manufacturing processes. It contains highly bioactive molecules, such as epidermal growth factor, colony-stimulating factor, transforming growth factor-α and -β, insulin-like growth factor, and fibroblast growth factor. Effects of whey protein on imm...

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Detalles Bibliográficos
Autores principales: Ha, Dong Jin, Kim, Jonggun, Kim, Saehun, Go, Gwang-Woong, Whang, Kwang-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835905/
https://www.ncbi.nlm.nih.gov/pubmed/33477967
http://dx.doi.org/10.3390/foods10010194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835905/
https://www.ncbi.nlm.nih.gov/pubmed/33477967
http://dx.doi.org/10.3390/foods10010194

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