The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural...

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Detalles Bibliográficos
Autores principales: Osorio, Lady Laura Del Rio, Flórez-López, Edwin, Grande-Tovar, Carlos David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835992/
https://www.ncbi.nlm.nih.gov/pubmed/33478152
http://dx.doi.org/10.3390/molecules26020515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835992/
https://www.ncbi.nlm.nih.gov/pubmed/33478152
http://dx.doi.org/10.3390/molecules26020515

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