Cargando…
Are meat options preferred to comparable vegetarian options? An experimental study
OBJECTIVE: Reducing meat consumption would have substantial benefits both in terms of health and environmental impact, but meat options may be more attractive to customers than meat-free options. This study tested this by presenting UK adults (n = 540) with a series of pictures showing two meal opti...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7836153/ https://www.ncbi.nlm.nih.gov/pubmed/33499902 http://dx.doi.org/10.1186/s13104-021-05451-9 |