Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation

Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on...

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Detalles Bibliográficos
Autores principales: McAtamney, Katherine, Mantzios, Michail, Egan, Helen, Wallis, Deborah J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837231/
https://www.ncbi.nlm.nih.gov/pubmed/33450300
http://dx.doi.org/10.1016/j.appet.2021.105120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837231/
https://www.ncbi.nlm.nih.gov/pubmed/33450300
http://dx.doi.org/10.1016/j.appet.2021.105120

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