Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19

BACKGROUND & AIMS: COVID-19 pandemic had resulted in a massive increase in the number of patients admitted to intensive care units (ICUs). This created significant organizational challenges including numerous non-specialist ICU caregivers who came to work in the ICU. In this context, pragmatic p...

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Detalles Bibliográficos
Autores principales: de Watteville, Aude, Genton, Laurence, Barcelos, Gleicy Keli, Pugin, Jérôme, Pichard, Claude, Heidegger, Claudia Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837278/
https://www.ncbi.nlm.nih.gov/pubmed/32859332
http://dx.doi.org/10.1016/j.clnesp.2020.07.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837278/
https://www.ncbi.nlm.nih.gov/pubmed/32859332
http://dx.doi.org/10.1016/j.clnesp.2020.07.015

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