Sensitivity to food and cocaine cues are independent traits in a large sample of heterogeneous stock rats

Sensitivity to cocaine and its associated stimuli (“cues”) are important factors in the development and maintenance of addiction. Rodent studies suggest that this sensitivity is related, in part, to the propensity to attribute incentive salience to food cues, which, in turn, contributes to the maint...

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Detalles Bibliográficos
Autores principales: King, Christopher P., Tripi, Jordan A., Hughson, Alesa R., Horvath, Aidan P., Lamparelli, Alexander C., Holl, Katie L., Chitre, Apurva S., Polesskaya, Oksana, Ishiwari, Keita, Solberg Woods, Leah C., Palmer, Abraham A., Robinson, Terry E., Flagel, Shelly B., Meyer, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838206/
https://www.ncbi.nlm.nih.gov/pubmed/33500444
http://dx.doi.org/10.1038/s41598-020-80798-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838206/
https://www.ncbi.nlm.nih.gov/pubmed/33500444
http://dx.doi.org/10.1038/s41598-020-80798-w

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