Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen

Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 eggs from five chicken breeds, which are Australorp, Nagoya...

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Detalles Bibliográficos
Autores principales: Goto, Tatsuhiko, Shimamoto, Saki, Takaya, Masahiro, Sato, Shun, Takahashi, Kanna, Nishimura, Kenji, Morii, Yasuko, Kunishige, Kyoko, Ohtsuka, Akira, Ijiri, Daichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838262/
https://www.ncbi.nlm.nih.gov/pubmed/33500483
http://dx.doi.org/10.1038/s41598-021-81660-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838262/
https://www.ncbi.nlm.nih.gov/pubmed/33500483
http://dx.doi.org/10.1038/s41598-021-81660-3

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