Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients

BACKGROUND/OBJECTIVES: This study aimed to develop healthy, appetizing high-protein snacks with enhanced isolated soy protein for diabetic patients and determine the blood glucose and insulin response after being consumed by these patients. MATERIALS/METHODS: Thirty adult patients aged between 30 an...

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Detalles Bibliográficos
Autores principales: Yang, Junyoung, Park, Hae Jin, Hwang, Wonsun, Kim, Tae Ho, Kim, Hyeonmok, Oh, Jieun, Cho, Mi Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838472/
https://www.ncbi.nlm.nih.gov/pubmed/33542792
http://dx.doi.org/10.4162/nrp.2021.15.1.54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838472/
https://www.ncbi.nlm.nih.gov/pubmed/33542792
http://dx.doi.org/10.4162/nrp.2021.15.1.54

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