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Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients

BACKGROUND/OBJECTIVES: This study aimed to develop healthy, appetizing high-protein snacks with enhanced isolated soy protein for diabetic patients and determine the blood glucose and insulin response after being consumed by these patients. MATERIALS/METHODS: Thirty adult patients aged between 30 an...

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Detalles Bibliográficos
Autores principales:	Yang, Junyoung, Park, Hae Jin, Hwang, Wonsun, Kim, Tae Ho, Kim, Hyeonmok, Oh, Jieun, Cho, Mi Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838472/ https://www.ncbi.nlm.nih.gov/pubmed/33542792 http://dx.doi.org/10.4162/nrp.2021.15.1.54

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