Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: Recent studies have reported chocolate consumption has beneficial effects on blood pressure, obesity, and dyslipidemia, which are components of metabolic syndrome (MetS). However, evidence regarding these relationships in Asia is limited. The aim of this study was to investiga...

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Detalles Bibliográficos
Autores principales: Kim, NaRae, Jeon, Min-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838477/
https://www.ncbi.nlm.nih.gov/pubmed/33542794
http://dx.doi.org/10.4162/nrp.2021.15.1.80

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838477/
https://www.ncbi.nlm.nih.gov/pubmed/33542794
http://dx.doi.org/10.4162/nrp.2021.15.1.80

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