Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers

BACKGROUND/OBJECTIVES: It is difficult to consistently demonstrate the health effects of soy isoflavones owing to the multitude of factors contributing to their bioavailability. To accurately verify these health effects, dietary isoflavone intake should be measured using a biologically active dose r...

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Detalles Bibliográficos
Autores principales: Jang, Hwan-Hee, Lee, Young-Min, Choe, Jeong-Sook, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838478/
https://www.ncbi.nlm.nih.gov/pubmed/33542788
http://dx.doi.org/10.4162/nrp.2021.15.1.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838478/
https://www.ncbi.nlm.nih.gov/pubmed/33542788
http://dx.doi.org/10.4162/nrp.2021.15.1.1

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