Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries

Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries and red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA and anthocyanin biosynthesis in grape berries. However, research on TFs with different regula...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Jing, Yu, Keji, Shi, Ying, Wang, Jun, Duan, Changqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838568/
https://www.ncbi.nlm.nih.gov/pubmed/33519871
http://dx.doi.org/10.3389/fpls.2020.613677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838568/
https://www.ncbi.nlm.nih.gov/pubmed/33519871
http://dx.doi.org/10.3389/fpls.2020.613677

Ejemplares similares