Potential contributions of the methodology to the variability of glycaemic index of foods

Glycaemic index (GI) testing provides a useful point of comparison between carbohydrate sources. For this comparison to be meaningful, the methods used to determine GI values need to be rigorous and consistent between testing events. This requirement has led to increasing standardization of the GI m...

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Detalles Bibliográficos
Autores principales: Flavel, Matthew, Jois, Markandeya, Kitchen, Barry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839170/
https://www.ncbi.nlm.nih.gov/pubmed/33594331
http://dx.doi.org/10.4239/wjd.v12.i2.108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839170/
https://www.ncbi.nlm.nih.gov/pubmed/33594331
http://dx.doi.org/10.4239/wjd.v12.i2.108

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