Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

BACKGROUND: Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders’ perceptions of the community nutrition and dietetics needs, the nature...

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Detalles Bibliográficos
Autores principales: Kikomeko, Peterson Kato, Ochola, Sophie, Kaaya, Archileo N., Ogada, Irene, Birungi, Tracy Lukiya, Nakitto, Peace
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839220/
https://www.ncbi.nlm.nih.gov/pubmed/33504348
http://dx.doi.org/10.1186/s12913-021-06090-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839220/
https://www.ncbi.nlm.nih.gov/pubmed/33504348
http://dx.doi.org/10.1186/s12913-021-06090-3

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