Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana

Raw milk is heat treated in different ways to improve the safety of the milk for consumption. The heat treatment imparts different sensory properties to the milk that may influence its acceptance by consumers. In Ghana, fresh milk is boiled and sold locally to consumers. Generally, consumption among...

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Detalles Bibliográficos
Autores principales: Adjei, Maame Yaakwaah Blay, Amissah, Joris Gerald Niilante, Kunadu, Angela Parry-Hanson, Acquaah, Ezekiel, Colecraft, Esi, Otoo, Gloria Ethel, Afrifa-Anane, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839381/
https://www.ncbi.nlm.nih.gov/pubmed/33937599
http://dx.doi.org/10.24966/FSN-1076/100034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839381/
https://www.ncbi.nlm.nih.gov/pubmed/33937599
http://dx.doi.org/10.24966/FSN-1076/100034

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