Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

Vitamin D3, vitamin D2, 25‐hydroxyvitamin D3 [25(OH)D(3)], and 25‐hydroxyvitamin D2 [25(OH)D(2)]constitute the vitamin D activity in food. In general, vitamin D activity in food depends on the food's fat content, the feed the animals have been fed, and the animal's exposure to ultraviolet...

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Detalles Bibliográficos
Autores principales: Jakobsen, Jette, Christensen, Tue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2021
Materias:
Special Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839825/
https://www.ncbi.nlm.nih.gov/pubmed/33553993
http://dx.doi.org/10.1002/jbm4.10453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839825/
https://www.ncbi.nlm.nih.gov/pubmed/33553993
http://dx.doi.org/10.1002/jbm4.10453

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