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Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
Vitamin D3, vitamin D2, 25‐hydroxyvitamin D3 [25(OH)D(3)], and 25‐hydroxyvitamin D2 [25(OH)D(2)]constitute the vitamin D activity in food. In general, vitamin D activity in food depends on the food's fat content, the feed the animals have been fed, and the animal's exposure to ultraviolet...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley & Sons, Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839825/ https://www.ncbi.nlm.nih.gov/pubmed/33553993 http://dx.doi.org/10.1002/jbm4.10453 |