The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars

As the interest in heirloom cultivars of apple trees, their fruit, and processed products is growing worldwide, studies of the qualitative and quantitative composition of biological compounds are important for the evaluation of the quality and nutritional properties of the apples. Studies on the var...

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Detalles Bibliográficos
Autores principales: Butkevičiūtė, Aurita, Liaudanskas, Mindaugas, Kviklys, Darius, Gelvonauskienė, Dalia, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839964/
https://www.ncbi.nlm.nih.gov/pubmed/33187387
http://dx.doi.org/10.3390/molecules25225263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839964/
https://www.ncbi.nlm.nih.gov/pubmed/33187387
http://dx.doi.org/10.3390/molecules25225263

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