Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

Aim: Seaweed is a popular traditional foodstuff in Asian countries. To our knowledge, few studies have examined the association of seaweed intake with mortality from cardiovascular disease. We examined the association of frequency of seaweed intake with total and specific cardiovascular disease mort...

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Detalles Bibliográficos
Autores principales: Kishida, Rie, Yamagishi, Kazumasa, Muraki, Isao, Sata, Mizuki, Tamakoshi, Akiko, Iso, Hiroyasu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840157/
https://www.ncbi.nlm.nih.gov/pubmed/32132341
http://dx.doi.org/10.5551/jat.53447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840157/
https://www.ncbi.nlm.nih.gov/pubmed/32132341
http://dx.doi.org/10.5551/jat.53447

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