Comprehensive profiling of semi‐polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry

INTRODUCTION: Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals. OBJECTIVES: This work aimed at the...

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Detalles Bibliográficos
Autores principales: Tais, Leslie, Schulz, Hartwig, Böttcher, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840630/
https://www.ncbi.nlm.nih.gov/pubmed/33502591
http://dx.doi.org/10.1007/s11306-020-01761-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840630/
https://www.ncbi.nlm.nih.gov/pubmed/33502591
http://dx.doi.org/10.1007/s11306-020-01761-4

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