Experimental and modeling studies on enhancing the thermodynamic hydrate inhibition performance of monoethylene glycol via synergistic green material

This paper presents an experimental and modeling studies on the thermodynamic inhibition effects of the mixture of monoethlyene glycol (MEG) and glycine (Gly) on the carbon dioxide hydrate phase boundary condition. The monoethlyene glycol and glycine (1:1) mixture inhibition effects were investigate...

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Detalles Bibliográficos
Autores principales: Bharathi, Arul, Nashed, Omar, Lal, Bhajan, Foo, Khor Siak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840923/
https://www.ncbi.nlm.nih.gov/pubmed/33504918
http://dx.doi.org/10.1038/s41598-021-82056-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840923/
https://www.ncbi.nlm.nih.gov/pubmed/33504918
http://dx.doi.org/10.1038/s41598-021-82056-z

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