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Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality
Recycling food by-products as animal feed could decrease livestock production costs. We investigated how replacing conventional corn and wheat bran feed (control) with rice bran and soybean curd residue (RBSR) would influence lamb performance and meat quality. Eleven lambs were divided into the cont...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840987/ https://www.ncbi.nlm.nih.gov/pubmed/33537508 http://dx.doi.org/10.1016/j.vas.2021.100166 |