A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness

Chapatti (unleavened flatbread) is a staple food in northern India and neighboring countries but the genetics behind its processing quality are poorly understood. To understand the genes determining chapatti quality, differentially expressed genes were selected from microarray data of contrasting ch...

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Detalles Bibliográficos
Autores principales: Chunduri, Venkatesh, Sharma, Natasha, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842929/
https://www.ncbi.nlm.nih.gov/pubmed/33508026
http://dx.doi.org/10.1371/journal.pone.0246095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842929/
https://www.ncbi.nlm.nih.gov/pubmed/33508026
http://dx.doi.org/10.1371/journal.pone.0246095

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