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A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness
Chapatti (unleavened flatbread) is a staple food in northern India and neighboring countries but the genetics behind its processing quality are poorly understood. To understand the genes determining chapatti quality, differentially expressed genes were selected from microarray data of contrasting ch...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842929/ https://www.ncbi.nlm.nih.gov/pubmed/33508026 http://dx.doi.org/10.1371/journal.pone.0246095 |