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Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults

Characteristics of food that influence liking and ease-of-chewing and swallowing are not well-understood. Reformulation of bread to improve nutrient density may improve liking, ease-of-chewing and swallowing which could improve dietary intake particularly with aging. The study aimed to compare objec...

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Detalles Bibliográficos
Autores principales: Amoah, Isaac, Cairncross, Carolyn, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843500/
https://www.ncbi.nlm.nih.gov/pubmed/33521035
http://dx.doi.org/10.3389/fnut.2020.599737