Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present study, 90 strains of B. cereus isolated from dairy pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Bianco, Angelica, Capozzi, Loredana, Miccolupo, Angela, Iannetti, Simona, Danzetta, Maria Luisa, Del Sambro, Laura, Caruso, Marta, Santagada, Gianfranco, Parisi, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844584/
https://www.ncbi.nlm.nih.gov/pubmed/33532366
http://dx.doi.org/10.4081/ijfs.2020.8401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844584/
https://www.ncbi.nlm.nih.gov/pubmed/33532366
http://dx.doi.org/10.4081/ijfs.2020.8401

Ejemplares similares