Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with an increase in non-communicable diseases, overweight and obesity. The present study systematically reviewed all observational studies that investigated the association between UPF consumption and hea...

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Detalles Bibliográficos
Autores principales: Pagliai, G., Dinu, M., Madarena, M. P., Bonaccio, M., Iacoviello, L., Sofi, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Systematic Review and Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844609/
https://www.ncbi.nlm.nih.gov/pubmed/32792031
http://dx.doi.org/10.1017/S0007114520002688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844609/
https://www.ncbi.nlm.nih.gov/pubmed/32792031
http://dx.doi.org/10.1017/S0007114520002688

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