Improving health and carbon footprints of European diets using a benchmarking approach

OBJECTIVE: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. DESIGN: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets...

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Detalles Bibliográficos
Autores principales: Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844616/
https://www.ncbi.nlm.nih.gov/pubmed/32962783
http://dx.doi.org/10.1017/S1368980020003341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844616/
https://www.ncbi.nlm.nih.gov/pubmed/32962783
http://dx.doi.org/10.1017/S1368980020003341

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