Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants

Higher serum phosphorus levels are associated with mortality and cardiovascular events, both in healthy individuals and those with chronic kidney disease. Owing to the increasing westernization of eating habits, a decrease in rice consumption and an increase in the intake of bread and noodle product...

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Detalles Bibliográficos
Autores principales: Saito, Yosuke, Sakuma, Masae, Narishima, Yuri, Yoshida, Takuya, Kumagai, Hiromichi, Arai, Hidekazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844660/
https://www.ncbi.nlm.nih.gov/pubmed/33536716
http://dx.doi.org/10.3164/jcbn.20-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844660/
https://www.ncbi.nlm.nih.gov/pubmed/33536716
http://dx.doi.org/10.3164/jcbn.20-23

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