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Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants
Higher serum phosphorus levels are associated with mortality and cardiovascular events, both in healthy individuals and those with chronic kidney disease. Owing to the increasing westernization of eating habits, a decrease in rice consumption and an increase in the intake of bread and noodle product...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844660/ https://www.ncbi.nlm.nih.gov/pubmed/33536716 http://dx.doi.org/10.3164/jcbn.20-23 |