Dietary patterns and risk of non-alcoholic fatty liver disease

BACKGROUND: Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD). Previous studies have focused on NAFLD and individual nutrients, which does not take into account combinations of food that are cons...

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Detalles Bibliográficos
Autores principales: Salehi-sahlabadi, Ammar, Sadat, Samaneh, Beigrezaei, Sara, Pourmasomi, Makan, Feizi, Awat, Ghiasvand, Reza, Hadi, Amir, Clark, Cain C. T., Miraghajani, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844966/
https://www.ncbi.nlm.nih.gov/pubmed/33509112
http://dx.doi.org/10.1186/s12876-021-01612-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844966/
https://www.ncbi.nlm.nih.gov/pubmed/33509112
http://dx.doi.org/10.1186/s12876-021-01612-z

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