Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups

Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of pectins (E 440i,ii)...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Barmaz, Stefania, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7845505/
https://www.ncbi.nlm.nih.gov/pubmed/33537069
http://dx.doi.org/10.2903/j.efsa.2021.6387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7845505/
https://www.ncbi.nlm.nih.gov/pubmed/33537069
http://dx.doi.org/10.2903/j.efsa.2021.6387

Ejemplares similares