Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study

BACKGROUND: Coronavirus disease 2019 (COVID-19) is an infectious disease that put unprecedented significant strain on clinical services and healthcare systems. The aim of the present research was to assess dietary food groups and also food habits of patients with clinical symptoms of COVID 19 and he...

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Detalles Bibliográficos
Autores principales: Mohseni, Houra, Amini, Shirin, Abiri, Behnaz, Kalantar, Mojtaba, Kaydani, Masoumeh, Barati, Barat, Pirabbasi, Elham, Bahrami, Faezeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846218/
https://www.ncbi.nlm.nih.gov/pubmed/33745593
http://dx.doi.org/10.1016/j.clnesp.2021.01.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846218/
https://www.ncbi.nlm.nih.gov/pubmed/33745593
http://dx.doi.org/10.1016/j.clnesp.2021.01.021

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