Cargando…

Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study

BACKGROUND: Coronavirus disease 2019 (COVID-19) is an infectious disease that put unprecedented significant strain on clinical services and healthcare systems. The aim of the present research was to assess dietary food groups and also food habits of patients with clinical symptoms of COVID 19 and he...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mohseni, Houra, Amini, Shirin, Abiri, Behnaz, Kalantar, Mojtaba, Kaydani, Masoumeh, Barati, Barat, Pirabbasi, Elham, Bahrami, Faezeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846218/ https://www.ncbi.nlm.nih.gov/pubmed/33745593 http://dx.doi.org/10.1016/j.clnesp.2021.01.021

Ejemplares similares

Evaluation of dietary food intakes and anthropometric measures in middle-aged men with aggressive symptoms
por: Abiri, Behnaz, et al.
Publicado: (2023)

The SARS-CoV-2 (COVID-19) pandemic in hospital: An insight into environmental surfaces contamination, disinfectants’ efficiency, and estimation of plastic waste production
por: Faezeh seif, et al.
Publicado: (2021)

Obesity, Diabetes Mellitus, and Metabolic Syndrome: Review in the Era of COVID-19
por: Abiri, Behnaz, et al.
Publicado: (2022)

Are Lipid Profile, Body Mass Index, Waist Circumference, and Blood Pressure of Depressed Elderly Patients Different from Healthy Subjects?
por: Amini, Shirin, et al.
Publicado: (2019)

Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study
por: Bahrami, Alireza, et al.
Publicado: (2021)

Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
por: Abiri, Behnaz, et al.
Publicado: (2023)

Dietary taurine intake, nutrients intake, dietary habits and life stress by depression in Korean female college students: a case-control study
por: Park, Ji-Yeon, et al.
Publicado: (2010)

Effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammatory biomarkers, and SIRT1 in obese women: a study protocol for a double-blind, randomized, placebo-controlled trial
por: Abiri, Behnaz, et al.
Publicado: (2020)

Prevalence of overweight and obesity among Iranian population: a systematic review and meta-analysis
por: Abiri, Behnaz, et al.
Publicado: (2023)

Yoga Effects on Anthropometric Indices and Polycystic Ovary Syndrome Symptoms in Women Undergoing Infertility Treatment: A Randomized Controlled Clinical Trial
por: Mohseni, Maryam, et al.
Publicado: (2021)

Mental health status of pregnant women during COVID-19 in healthcare centers of Iran: A cross-sectional study
por: Sayahi, Masoumeh, et al.
Publicado: (2023)

Joint Association of Dietary Protein Intake and Eating Habits with the Risk of Gestational Diabetes Mellitus: A Case-Control Study
por: Gong, Kexin, et al.
Publicado: (2023)

Longitudinal association of dietary habits and the risk of cardiovascular disease among Iranian population between 2001 and 2013: the Isfahan Cohort Study
por: Mohseni, Maryam, et al.
Publicado: (2023)

Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
por: Kim, Hyo-Jung, et al.
Publicado: (2018)

Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
por: Yun, Hyeonseo, et al.
Publicado: (2021)

The effects of synbiotic and/or vitamin D supplementation on gut-muscle axis in overweight and obese women: a study protocol for a double-blind, randomized, placebo-controlled trial
por: Jamshidi, Sanaz, et al.
Publicado: (2022)

Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake
por: Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie, et al.
Publicado: (2016)

Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia
por: Sakai, Yui, et al.
Publicado: (2022)

Consuming habits: drugs in history and anthropology
por: Harley, David
Publicado: (1996)

The significance and potential of functional food ingredients for control appetite and food intake
por: Esmaeili, Mina, et al.
Publicado: (2022)

Habits, consumption and public control
por: Hellman, Matilda
Publicado: (2022)

Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials
por: Amini, Mohammad Reza, et al.
Publicado: (2023)

Dietary intake habits and the prevalence of nocturia in Japanese patients with type 2 diabetes mellitus
por: Furukawa, Shinya, et al.
Publicado: (2017)

Dietary Habits and Intestinal Immunity: From Food Intake to CD4(+) T(H) Cells
por: Siracusa, Francesco, et al.
Publicado: (2019)

Circulating 25-Hydroxy Vitamin D Relative to Vitamin D Receptor Polymorphism after Vitamin D3 Supplementation in Breast Cancer Women: A Randomized, Double-Blind Controlled Clinical Trial
por: Mohseni, Houra, et al.
Publicado: (2017)

Genetic Variations in VDR could Modulate the Efficacy of Vitamin D(3) Supplementation on Inflammatory Markers and Total Antioxidant Capacity among Breast Cancer Women: A Randomized Double Blind Controlled Trial
por: Mohseni, Houra, et al.
Publicado: (2019)

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2020)

Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study
por: Rodríguez-Campello, Ana, et al.
Publicado: (2014)

High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study
por: Bahrampour, Niki, et al.
Publicado: (2023)

Dietary patterns, nutrition, and risk of breast cancer: a case-control study in the west of Iran
por: Marzbani, Behjat, et al.
Publicado: (2019)

The Effect of Prenatal Education on Mother’s Quality of Life during First Year Postpartum among Iranian Women: A Randomized Controlled Trial
por: Bahrami, Nosrat, et al.
Publicado: (2013)

History of the Opium Habit, and Opium-Poppy Culture
por: Hehir, Patrick
Publicado: (1894)

Dietary Habits Had No Relationship with Adolescent Idiopathic Scoliosis: Analysis Utilizing Quantitative Data about Dietary Intakes
por: Asakura, Keiko, et al.
Publicado: (2019)

Inhibitory control hinders habit change
por: Horváth, Kata, et al.
Publicado: (2022)

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake
por: Mistura, Lorenza, et al.
Publicado: (2016)

A hypocaloric high-protein diet supplemented with β-cryptoxanthin improves non-alcoholic fatty liver disease: a randomized controlled trial
por: Haidari, Fatemeh, et al.
Publicado: (2020)

Association of Family History and Life Habits in the Development of Colorectal Cancer: A Matched Case-Control Study in Mexico
por: Ramírez-Díaz, María del Pilar, et al.
Publicado: (2021)

Predicting sugar intake using an extended theory of planned behavior in a sample of adolescents: The role of habit and self‐control
por: Phipps, Daniel J., et al.
Publicado: (2023)

Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study
por: Filippini, Tommaso, et al.
Publicado: (2020)

Predicting body mass index in women: The value of the psychological components of depression, anxiety, dietary restraint, and nutritional habits
por: Esfahani, Behnaz Nikkar, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_hmarpjbiernppts9dddthgbhnr