Reliability and Validity of Simple Stroke Food Frequency Questionnaire (SS-FFQ) for Nutrition Monitoring in Patients with Acute Ischemic Stroke

Objectives  Standard dietary questionnaires may have some limitations in cases with stroke, particularly in those suffering from language and communication difficulties. The present study aimed to develop a dietary questionnaire appropriate for patients with acute ischemic stroke (AIS). Materials an...

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Detalles Bibliográficos
Autores principales: Tabrizi, Reza, Borhani-Haghighi, Afshin, Lankarani, Kamran B., Keshani, Parisa, Heydari, Seyed Taghi, Keshavarz, Pedram, Azarpazhooh, M. Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Medical and Scientific Publishers Pvt. Ltd. 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846314/
https://www.ncbi.nlm.nih.gov/pubmed/33531760
http://dx.doi.org/10.1055/s-0040-1718843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846314/
https://www.ncbi.nlm.nih.gov/pubmed/33531760
http://dx.doi.org/10.1055/s-0040-1718843

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